Alpa

Real-Time Finances for Restaurants

Restaurant operators have long been forced to wait weeks for monthly bookkeeping just to understand their margins. Alpa changes that by integrating POS systems, banking data, and supplier feeds into a single live profit-and-loss view. Gross margin, labor costs, overheads, and profitability are visible in real time — no reconciliation or accounting workflows required.

The London-based startup raised a $3.5M pre-seed round led by Daphni, with participation from True Capital, 2100 Ventures, Firedrop, Oprtrs Club, Kima Ventures, and Sonorcap. Angel investors include Voodoo founder Alexandre Yazdi and Jérôme Tafani, the former Burger King France CEO and ex-McDonald's Europe CFO.

Built by Someone Who Knows the Kitchen

Anton Soulier was an early Deliveroo employee from 2014 to 2017, helping scale the platform during its breakout years. He went on to found Taster, a virtual restaurant brand platform that expanded to over 100 European cities. Through those experiences, he saw firsthand how restaurant groups drown in financial complexity — fragmented data, delayed reporting, and zero real-time visibility into what's actually profitable. Co-founder Jean-François Moy brings deep engineering experience from Vestiaire Collective, giving Alpa the technical backbone to integrate across POS, banking, and supplier systems at scale.

About Anton Soulier & Jean-François Moy

Anton Soulier is the Co-Founder and CEO of Alpa, a fintech platform that delivers real-time financial visibility to restaurant operators. He co-founded the company alongside CTO Jean-François Moy, who previously served as an engineer at Vestiaire Collective.

Soulier spent three years as an early employee at Deliveroo (2014–2017), helping scale the delivery platform during its rapid growth phase. He then founded Taster, a virtual restaurant brand platform that expanded across more than 100 European cities. Those experiences gave him a deep understanding of the financial complexity that plagues hospitality operators.

Together, Soulier and Moy raised a $3.5M pre-seed round led by Daphni to build a platform that structures fragmented financial data from POS systems, banking infrastructure, and direct supplier integrations into a live operational P&L — eliminating the need for manual bookkeeping and reconciliation.

2nd

Time Founder

Early

Deliveroo Employee

100+

Cities (Taster)

Co-Founders

Sources: Public press releases, SEC and state business filings, published interviews, news coverage, and company disclosures.

Real-Time Finances for Restaurants

Built by Someone Who Knows the Kitchen

About Anton Soulier & Jean-François Moy

Founder Media Mentions for Anton Soulier